While the spread of
COVID-19 is having a major impact on the economy and the lives of people across
the world, certain industries such as construction are being particularly
hard-hit.
CPWR has been working
closely with NABTU and our research, government, and other industry partners to
respond to questions about the spread of this disease and to provide the latest
information on protecting construction workers on the job. To make this
information readily accessible, we have developed a COVID-19 resource page on cpwr.com, including a one-page guidance document,
and are regularly updating these materials as new information becomes
available.
For now, we would like
to share key information to help prevent the spread of COVID-19 in the
construction industry.
Construction Employers:
· Create at least 6 feet between workers by
staging/staggering crews to prevent droplet spread.
· Plan for office staff to have the ability to
work from home.
· Provide soap and running water on all job sites
for frequent handwashing. If that is impossible, provide hand sanitizer.
· If you work in healthcare facilities, train your
workers in Infection Control Risk Assessment (ICRA). For information on CPWR's
ICRA training program, visit: https://www.cpwr.com/training/infection-control-risk-assessment-icra
· Clean and disinfect high-touch surfaces on job
sites and in offices frequently -- such as hand rails, door knobs, and portable
toilets -- per CDC guidelines: https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/cleaning-disinfection.html
Construction Workers:
· Do not go to work if you are feeling sick.
· Do not shake hands when greeting others.
· Try to stay six feet away from others on the job
site, including during morning gatherings, meetings, and training sessions.
· Avoid contact with sick people.
· Avoid touching your eyes, nose, or mouth with
unwashed hands.
· Cover your mouth and nose with tissues if you
cough or sneeze or do so into your elbow.
· Clean your hands often by washing them with soap
and water for at least 20 seconds or using an alcohol-based hand sanitizer that
contains 60%-95% alcohol. Soap and water should be used if hands are visibly
dirty.
· Clean hands after going to the bathroom, before
eating, and after coughing, sneezing, or blowing your nose.
Remember, individuals over 60 and those with
underlying health conditions like heart disease, diabetes, and lung disease are more at
risk of becoming very sick from COVID-19.
Additional links from
our federal government partners:
· From CDC for employers about getting their
businesses ready: https://www.cdc.gov/coronavirus/2019-ncov/specific-groups/guidance-business-response.html
If you have questions or
see actions being taken that we should be aware of, please contact us at https://integrityhrmanagement.com/contact/.
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